More Great Recipes: Main Dish

Black Bean and Mango Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 Tablespoons olive oil
2 cups chopped white onions
2 cloves garlic, minced
2 Tablespoons minced bell pepper
2 Tablespoons minced fresh ginger
1 teaspoon ground cumin
4 cups cooked/canned, drained black beans
4 Tablespoons lime juice
1 cup pitted and chopped, fresh, ripe mango

Garnish:
lime wedges
chopped green onions
chopped fresh cilantro


Heat oil in a large frying pan.


Add onions, garlic, bell pepper, ginger, and cumin and sauté until onions are soft, about 3 minutes.


Turn heat to low and add beans and lime juice. Sauté for 5 more minutes or until beans are heated.


Add the mango and stir and mash for 5 more minutes.


Serve immediately.


Garnish with lime wedges, chopped green onions, and fresh cilantro.


Pairs Well With


Notes

I served this with chicken (for my husband)/baked tofu (for me) over quinoa.

I also turned some leftovers into a chowder by adding diced tomatoes, corn and potatoes.

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