Black Bean and Rice Salad


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I have made this using left over cooked rice rather than cooking rice specially to make this


Ingredients You'll Need

1 cup MINUTE White Rice, uncooked
1 can (15 oz.) black beans, drained, rinsed
1 medium red pepper, cut into thin strips
1/2 cup Kraft Free Peppercorn Ranch Fat Free Dressing
2 green onions, thinly sliced
1/4 cup chopped cilantro (can use fresh parsley)
1 tsp. ground cumin


Directions

COOK rice as directed on pkg.; place in large bowl. Cool slightly.


ADD remaining ingredients; mix lightly.


Cover.


REFRIGERATE several hours or until chilled.


Questions, Comments & Reviews


Cant wait to try this. Sounds like a perfect lunch to bring to work during the summer.


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