More Great Recipes: Beans | Dairy | Misc. Salad | Refrigerator

Black Bean and Rice Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup MINUTE White Rice, uncooked
1 can (15 oz.) black beans, drained, rinsed
1 medium red pepper, cut into thin strips
1/2 cup Kraft Free Peppercorn Ranch Fat Free Dressing
2 green onions, thinly sliced
1/4 cup chopped cilantro (can use fresh parsley)
1 tsp. ground cumin


COOK rice as directed on pkg.; place in large bowl. Cool slightly.


ADD remaining ingredients; mix lightly.


Cover.


REFRIGERATE several hours or until chilled.


Pairs Well With


Notes

I have made this using left over cooked rice rather than cooking rice specially to make this

Cant wait to try this. Sounds like a perfect lunch to bring to work during the summer.

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