More Great Recipes: Soup

Black Bean and Salsa Soup


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By cash
Member since 2014

Serves 4 | Prep Time 15 | Cook Time 20

Ingredients

2 Cup whole kernel corn
11/2 Cups salsa
2 vegetable bouillon cubes and 2 cups water
1/2 Teaspoon cumin
1 Dash of hot sauce
2-15 Ounce cans black beans, drained and rinsed


Place 1 can of the beans, salsa, bouillon cubes, water and cumin in a blender and puree until smooth. Pour into a saucepan and add remaining ingredients. Stir to combine and heat thoroughly over low.


Pairs Well With


Notes

Add a little more hot sauce to put a fire in your belly.

$$$Cost per Serving: $0.73, Recipe Cost $2.90

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