More Great Recipes: Lettuce/Vegetable | Mexican

Black Beans & Corn Fiesta Salad

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 can black beans, drained and rinsed
1 can black olives, drained and chopped
1 can black-eyed peas, drained and rinsed
1 green pepper, diced
1 red pepper, diced
2 cans mexi-corn, drained (2-3 cups fresh or frozen corn can also be used)
1 small red onion, diced
1 bottle Zesty Italian salad dressing (must be zesty)

Chop onion and peppers.

Mix all ingredients in large bowl with salad dressing.

Cover and refrigerate or serve immediately.

Note: You can serve this just by itself or get some tortilla chips for dipping! It can also be used as a topping to your grilled chicken, fish or whatever way you like!

Pairs Well With


I got the idea for this recipe from my niece, Holly, who is in her 20's and becoming a pretty good cook! She's been bringing different dishes to family outings and I love everything she has made! I made it a little different from her's but she definitely inspired me with her method of making this! Very fresh and delicious!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze