More Great Recipes: Beans | Mexican

Black Beans


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Serves | Prep Time | Cook Time

Ingredients

3 cans 15 oz each black beans -- drained
1 large onion -- chopped
2 cloves garlic -- minced
1 green bell pepper -- chopped
1/4 cup olive oil
1 can 14 oz chopped tomatoes
1 1/2 cups water
1 can 8 oz tomato sauce
1 tablespoon red wine vinegar
1 tablespoon sugar
1 teaspoon pepper
1/2 teaspoon salt


Rinse beans and drain.


Saute onion, garlic and green pepper in oil.


Add beans, tomatoes, water, tomato sauce, vinegar, sugar, pepper and salt and bring to a boil.


Cover and reduce heat to low.


Simmer 1 hour.


Remove lid and simmer an additional 20 minutes, stirring occasionally.


Serve over rice.


Pairs Well With


Notes

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