Black Bottom Cupcakes


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Filling:
8 ounces cream cheese, softened
1 egg
1/3 cup sugar
1/8 tsp salt
6 ounces chocolate chips
Beat first 4 ingredients together until smooth, then add in the chips. Set aside.

Batter:
1 1/2 cups all-purpose flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1/4 cup cocoa
1 cup water
1 Tbsp vinegar
1 tsp vanilla
1/3 cup canola oil


Directions

Sift dry ingredients together in a medium size bowl. Combine the liquids in a larger bowl and add dry ingredients, stirring until smooth.


Pour the chocolate batter into paper-lined muffine tins, leaving 1/4 inch at the top. Add a half teaspoon of filling to each. For regular cupcakes, fill cups about halfway and add a generous tablespoon of filling. (You may sprinkle these with a mixture of chopped nuts and sugar if you wish).


Bake at 350 degrees in a pre-heated oven for about 10 minutes(for mini cupcakes). Do not overbake or the tops may turn brown.


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