BLACK BOTTOM PECAN CHEESECAKE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 package refrigerated pie crust
  • 1 cup semisweet chocolate chips
  • 3 tbsp whipping cream
  • 1(8oz) pack cream cheese, softened
  • 4 large eggs
  • 3/4 cup sugar, divided
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1 cup light corn syrup
  • 3 tbsp butter
  • 1 1/2 cups pecan halves
  • Chocolate syrup, optional

Directions

  • Preheat oven to 350 degrees.
  • Unroll pie crust; fit into a 9 inch pie plate according to package directions.
  • Fold edges under and crimp.
  • Microwave chocolate chips and whipping cream in small glass bowl at 50% power 1 1/2 to 2 minutws or until they begin to melt.
  • Whisk until smooth.
  • Set aside.
  • Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp vanilla, and salt at medium speed with an electric mixter til smooth.
  • Pour Choclate mixture into pie crust, spreading evenly.
  • Pour cream cheese mixture over chocolate layer.
  • Whisk together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 tsp vanilla.
  • Stir in pecans; pour over cream cheese layer.
  • Pie plate will be very full.
  • Bake for 55 minutes or until set, sheilding pie after 45 minutes to prevent excessive browning. Cool completly on a wire rack.
  • Drizzle each slice with chocolate syrup, if desired.

Notes

Categories: Dessert  Pie 
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