BLACK CAT CUPCAKES
- Servings: 24
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 can (16 ounces) dark chocolate frosting
- 12 chocolate cream-filled sandwich cookies, quartered
- 48 yellow jelly beans
- 24 black jelly beans
- 24 pieces black rope licorice
Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups.
Cool for 10 minutes; remove from pans to wire racks to cool completely.
Frost tops of cupcake.
Insert two cookie pieces into each for ears.
Add yellow jelly beans for eyes and a black jelly bean for nose.
Cut each piece of licorice into thirds, then in half; place three halves on each side of nose for whiskers.