BLACK CHERRY SWIRL FUDGE

 

  • Cooking Time:
  • Servings: 96 servings
  • Preparation Time: 30 min. + chilling

Ingredients

  • 1-1/2 teaspoons plus 3/4 cup butter, divided
  • 3 cups sugar
  • 3/4 cup heavy whipping cream
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 jar (7 ounces) marshmallow creme
  • 2 envelopes unsweetened black cherry soft drink mix

Directions

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes.
  • Remove from the heat; stir in vanilla chips and marshmallow creme. Pour 1 cup into a bowl; set aside. Stir black cherry drink mix into the remaining marshmallow mixture. Pour into prepared pan. Spoon reserved marshmallow mixture over top; cut through mixture with a knife to swirl.
  • Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator.

Notes

This colorful treat is sure to satisfy the sweetest tooth in any family! It's always been a favorite with the kids. I even vary the soft-drink flavors to match other holidays during the year.

Categories: Christmas  Fudge 

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