Black Chicken with Coconut Juice Soup
Black chicken (black skin chicken)
2pcs young coconut juice
ginseng or dang gui
Clean and deskin chicken.
Remove fats if any.
Empty juice from two coconut and scrape meat out of the coconuts.
Place coconut juice in a pot with water and bring to a boil.
Add chicken, coconut meat, ginseng or dang gui and bring to a brisk boil.
Lower heat and let it simmer for an hour.