Black Chocolate Cake with Fudge Icing


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Ingredients You'll Need

2 1/4 cups confectioners' sugar, sifted
5 tbsp cocoa
6 tbsp unsalted butter, melted
5 tbsp hot freshly brewed coffee
1 1/2 tsp vanilla extract


Directions

Sift confectioner's sugar and cocoa together in a bowl, stirring in butter and then coffee and vanilla, mixing well with wooden spoon after each addition until frosting is smooth.


Ice the top and sides of the cake with frosting.


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