- Cooking Time:
- Preparation Time:
- 3/4 to 1 cup cold root beer
- 3 small scoops vanilla ice cream, about 3/4 cup
- Cold club soda, optional
- Fill a tall glass about 1/3 full with root beer. Add 1 scoop ice cream. Pour in about 1/4 cup more root beer. Add 2 more scoops of ice cream. Pour in enough root beer to fill glass. Serve with club soda to add for a little extra carbonation, if desired.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
MetroCooking Texas 2013
Angel Acres Super Scrumptious Cookie Recipes!
Hemp Healthy Cooking: Hemp for BreakfastSee More
Honey Cake (mézeskalács) As My Mother Makes
Delicious, flaky, lard-free pie crustSee More