Black-Eyed Pea Casserole
1 1/2 pounds ground beef
2 cans black-eyed peas
2 cans Ro-Tel tomatoes with green chiles
1 1/2 cups cooked rice
Shredded cheese, your choice
Brown ground beef; drain.
Layer ingredients in large casserole dish, starting with meat mixture, then following with cheese layer. Continue layers, ending with cheese. Bake at 350 degrees F for 30 minutes, until thoroughly heated. Let stand for 5 minutes before serving.
NOTE: Use regular stewed tomatoes if you want a less spicy