More Great Recipes: Appetizer | Dinner Party | Dip | Potluck

Black-Eyed Pea Dip


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

16 ounces black-eyed peas -- undrained
1/4 cup parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon tarragon
1/8 teaspoon salt
1/4 teaspoon black pepper
1 small onion -- minced
1 clove garlic -- minced
1 tablespoon red wine vinegar


Place peas, parsley, lemon juice, oil, garlic, onion, tarragon, salt and pepper in a medium bowl. With a fork, lightly crush peas.


When well blended refrigerate for one hour and serve with taco chips.


Pairs Well With


Notes

I used to get this at a restaurant in Oklahoma and tried to create it as I remembered.

I like to crush only half of the peas and leave the rest whole.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze