Black Eyes of Texas Casserole - ground beef and Black Eye Peas


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Serves 8 | Prep Time 10 minutes | Cook Time 35 minutes

Why I Love This Recipe

This recipe came from the Kraft Food Yahoo Email group. I have tried many many recipes and this recipe had such an odd combination of ingredients that I have never seen before. It was so delicious! I look forward to making it again!


Ingredients You'll Need

* 2 pounds ground beef
* 1 large white onion chopped
* 1 rib celery chopped
* 15 ounce can jalapeno black-eyed peas
* 1 can cream of chicken soup
* 1 can cream of mushroom soup
* 1 15 oz can hot or mild enchilada sauce
* 1 teaspoon garlic powder
* 10-1/2 ounce bag tortilla chips
* 3 cups grated cheese


Directions

1. Brown and drain meat.


2. Add onion, black-eyed peas, celery, soups, enchilada sauce and garlic then stir to blend.


3. Grease 1 large casserole dish.


4. Build up layers beginning with the chips then the meat and then the cheese.


5. Repeat process and bake at 450 for 35 minutes.


Questions, Comments & Reviews



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