More Great Recipes: Dessert

Black Forest Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Prepared Devil's Food cake, in 2 9" rounds

Filling:
Can of cherry pie filling
1 tsp Almond Extract

Frosting:
1 1/2 c whipped topping
1 c milk (whole works best)
1 french vanilla pudding mix
marachino cherries
toasted slivered almonds


Mix almond extract in the cherry pie filling. Poke several holes in the bottom cake layer with a fork while still warm. Pour cherries over bottom layer, minding the edges. Place top layer on the top of the cherries.


Prepare frosting:


Beat the milk and pudding mix together until blended. Add the whipped topping until you get a nice consistency, but not enough to make the frosting runny.


Frost the cake. It's nice if you pipe an edge on to hold the toppings in place.


Drain maraschino cherries and place them on top.


Press the almonds onto the sides of the cake.


Pairs Well With


Notes

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