Black Forest Cake


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Prepared Devil's Food cake, in 2 9" rounds

Filling:
Can of cherry pie filling
1 tsp Almond Extract

Frosting:
1 1/2 c whipped topping
1 c milk (whole works best)
1 french vanilla pudding mix
marachino cherries
toasted slivered almonds


Directions

Mix almond extract in the cherry pie filling. Poke several holes in the bottom cake layer with a fork while still warm. Pour cherries over bottom layer, minding the edges. Place top layer on the top of the cherries.


Prepare frosting:


Beat the milk and pudding mix together until blended. Add the whipped topping until you get a nice consistency, but not enough to make the frosting runny.


Frost the cake. It's nice if you pipe an edge on to hold the toppings in place.


Drain maraschino cherries and place them on top.


Press the almonds onto the sides of the cake.


Questions, Comments & Reviews



More Great Recipes: Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls