Black Forest Cheesecake Delight


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Member since 2006
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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup chocolate wafer crumbs
6 ounces semisweet chocolate chips, melted
3 tablespoons margarine, melted
1/4 teaspoon almond extract
2 pkgs. (8 oz. each) cream cheese, softened
1 can (21 oz.) cherry pie filling
2/3 cup sugar
2 eggs
frozen whipped topping, thawed


Directions

Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350ºF for 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350ºF for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.


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