Black Forest Cheesecake Squares


User Avatar
By
Member since 2006
No Video

Serves 48 bars | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. fudge marble cake mix
1/4 cup oil
3 eggs; divided
3 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 cup dairy sour cream
1/2 cup whipping cream
1 can (21 oz.) cherry pie filling


Directions

Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan. Reserve 1 cup dry cake mix and swirl pouch; set aside. In large bowl, combine remaining cake mix, oil and 1 egg at low speed until dough forms. Press in bottom and 1 inch up sides of greased pan. Bake for 8 minutes.


In large bowl, beat cream cheese until smooth and creamy. Add 2 eggs, 1 at a time, beating well after each addition. Blend in reserved 1 cup cake mix, sugar, sour cream and whipping cream at low speed. Beat 3 minutes at medium speed until creamy.


Reserve 2 cups cheese mixture. Spoon remaining cheese mixture over crust. Add reserved swirl pouch to reserved cheese mixture; blend well. Spoon chocolate mixture evenly over cheese mixture.


Bake for 30-40 minutes until edges are set and center is almost set. Do not overbake. Run knife around sides of pan. Cool to room temperature on wire rack.


Spoon fruit filling evenly over top of cheesecake. Refrigerate several hours or overnight before serving. Store in refrigerator.


Questions, Comments & Reviews



More Great Recipes: Bar | Misc. Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart