Black Forest Crisp


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By
Member since 2006
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Serves 8 - 10 | Prep Time | Cook Time

Why I Love This Recipe

This stuff is sinfully good! I wish I could remember where I stumbled upon this recipe! It's definitely a family favorite! IN fact, I think I ought to whip up another panfull soon! lol


Ingredients You'll Need

1 (21-oz) can cherry pie filling
1 (8 1/4-oz.) can crushed pineapple, undrained
1/2 cup slivered almonds, toasted
1 cup semisweet chocolate morsels
1 cup sweetened flaked coconut
1 (18,25-oz.) package devil's food cake mix
1/2 cup butter
Ice cream or whipped cream


Directions

Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels and flaked coconut in lightly greased 13 x 9-inch baking dish. Sprinkle cake mix over layers and dot evenly with butter. Bake at 350° for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or whipped cream.


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