Black Forest Mousse
1 package (4-serving size) chocolate instant pudding and pie filling
2 cups cold milk
1 21-ounce can cherry filling and topping
2 cups frozen whipped topping -- thawed
In a small bowl with an electric mixer, combine pudding mix and milk.
Beat on low speed 1 to 2 minutes, or until well blended.
Allow pudding to thicken slightly, then stir in cherry filling.
Gently fold in whipped topping.
Spoon into parfait glasses or other dessert dishes; let chill until serving time.