Recipes
BLACK FOREST MOUSSE
Black Forest Mousse
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PrintINGREDIENTS
- 1 package (4-serving size) chocolate instant pudding and pie filling
- 2 cups cold milk
- 1 21-ounce can cherry filling and topping
- 2 cups frozen whipped topping -- thawed
DIRECTIONS
In a small bowl with an electric mixer, combine pudding mix and milk.
Beat on low speed 1 to 2 minutes, or until well blended.
Allow pudding to thicken slightly, then stir in cherry filling.
Gently fold in whipped topping.
Spoon into parfait glasses or other dessert dishes.
Let chill until serving time
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