BLACK LACE

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 1/2 of a lemon
  • 60ml Sambuca
  • 30ml creme de banana
  • 30ml peach schnapps

Directions

  • Fill cocktail shaker with ice
  • Squeeze lemon into shaker
  • Add sambuca, creme de banana and peach schnapps
  • Shake
  • Strain into a chilled cocktail glass

Notes

Categories: Cocktail 
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