BLACK OLIVE AND SUNDRIED TOMATO-MARINATED GOAT'S CHEESE

 

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  • Servings:
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Ingredients

  • 1 pkg (140 g) soft unripened goat's milk cheese
  • 6 black olives, pitted and chopped
  • 3 oil-packed sun-dried tomatoes, chopped
  • 1 tbsp fresh rosemary, finely chopped
  • 2 tbsp extra virgin olive oil (cold pressed)
  • 1 tbsp balsamic vinegar
  • fresh ground black pepper

Directions

  • Cut goat cheese crosswise into 1/2 inch slices (or leave as a log, whatever is most esthetically pleasing to you).
  • Arrange on serving plate.
  • In bowl, mix together olives, tomatoes, rosemary, olive oil and vinegar.
  • Season to taste with pepper.
  • Pour over goat cheese.
  • Refrigerate, covered, for at least 1 hour.
  • Return goat cheese to room temperature before serving with French baguette slices or crackers.

Notes

Categories: Appetizer  Dairy  Dip  Vegetable 

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