More Great Recipes: Salad

Black Olive Vinaigrette


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Serves | Prep Time | Cook Time

Ingredients

1 cup Lower Sodium Beef Broth
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped nicoise olives OR Greek olives
2 tbsp. minced shallots
1 tsp. Dijon-style mustard
Freshly ground black pepper


Simmer broth in saucepan until reduced to 1/2 cup.Mix reduced broth, oil, vinegar, olives, shallots, mustard and black pepper. Serve over your favorite greens. Makes 1 1/4 cups.


Pairs Well With


Notes

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