More Great Recipes: Poultry

Black Pepper Chicken


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (about 8 oz.) skinless and boneless chicken breast, cut into thin strips
1 onion, sliced
1 green bell pepper, cut into thin strips (I used red)
1 large zucchini, cut into chunks (my addition)
2 tablespoons soy sauce (use 1 tablespoon to marinate the chicken)
1 teaspoon freshly milled black pepper (I used 2)
1/4 teaspoon sugar
2 tablespoons oil
1/4 teaspoon Maggi seasoning (found in the Asian section of the grocery store, sold in a bottle)


Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.


Heat up a wok and add cooking oil. When the cooking oil is hot, add the sliced onions and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute and add in the chicken strips. Continue to stir-fry until the chicken is cooked. Add in soy sauce, Maggi sauce, sugar, and continue to stir-fry until the onions are caramelized. Dish out and serve hot.


Pairs Well With


Notes

Photo by me! This dish is delicious. One thing I will do next time is double the sauce ingredients. I love cooking in my wok and this recipe is perfect for the wok! I served this over white rice and added some garlic salt to the wok before serving. Recipe from Rasa Malaysia blog!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart