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Black Pepper Shrimp


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 pounds shrimp, with shells on
8 tablespoons butter
3 tablespoons chopped garlic
4 tablespoons freshly ground black pepper


Preheat oven to 450 degrees. Rinse and drain the shrimp, then arrange


in a single layer on a rimmed baking sheet. Set aside.



In a saucepan, melt the butter over a medium heat. Add the garlic and


saute 3 to 4 minutes. Pour the butter over the shrimp and toss to coat.


Sprinkle about half the pepper over the shrimp.



Bake until the shrimp are pink, about 5 minutes.


Use a spatula to turn the shrimp. Sprinkle with remaining pepper,


then bake another 2 to 3 minutes.


Pairs Well With


Notes

Im sure I got this from Paula too!

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