Recipes

Preheat oven to 450 degrees. Rinse and drain the shrimp, then arrange

in a single layer on a rimmed baking sheet. Set aside.

In a saucepan, melt the butter over a medium heat. Add the garlic and

saute 3 to 4 minutes. Pour the butter over the shrimp and toss to coat.

Sprinkle about half the pepper over the shrimp.

Bake until the shrimp are pink, about 5 minutes.

Use a spatula to turn the shrimp. Sprinkle with remaining pepper,

then bake another 2 to 3 minutes.