BLACK PEPPER SHRIMP

 

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Ingredients

  • 3 pounds shrimp, with shells on
  • 8 tablespoons butter
  • 3 tablespoons chopped garlic
  • 4 tablespoons freshly ground black pepper

Directions

  • Preheat oven to 450 degrees. Rinse and drain the shrimp, then arrange
  • in a single layer on a rimmed baking sheet. Set aside.
  • In a saucepan, melt the butter over a medium heat. Add the garlic and
  • saute 3 to 4 minutes. Pour the butter over the shrimp and toss to coat.
  • Sprinkle about half the pepper over the shrimp.
  • Bake until the shrimp are pink, about 5 minutes.
  • Use a spatula to turn the shrimp. Sprinkle with remaining pepper,
  • then bake another 2 to 3 minutes.

Notes

Im sure I got this from Paula too!

Categories: Appetizer  Brunch  Dinner  Lunch  Main Dish  Shellfish 
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