Black Russian Cake
1 pkg dark chocolate cake mix
1 cup vegetable oil
1 (3oz) pkg instant chocolate pudding
3/4 cup strong coffee
1/2 cup creme de cacao
1/4 cup Kahlua
1 cup onfectioners' sugar, sifted
2 tablespoons strong coffee
2 tablespoons Kahlua
2 tablespoons creme de cacao
For the cake:
Combine cake mix, oil, pudding mix, eggs, coffee, creme de cacao and kahlua in a large bowl.
Bear for 4 minutes until quiet smooth.
Pour into a greased 10" tube pan until three-fourths full. (Rest can be made into cupcakes)
Bake 45 to 50 mins at 350.
Remove from pan and invert onto a serving plate.
Punch holes throughout the cake with a skewer or ice pick.
Prepare the topping by combining all ingredients and mix well.
Spoon over cake.
Pairs Well With
Source: InterCourses: an aphrodisiac cookbook