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Black Russian Cake


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Serves | Prep Time | Cook Time

Ingredients

Cake:
1 pkg dark chocolate cake mix
1 cup vegetable oil
1 (3oz) pkg instant chocolate pudding
4 eggs
3/4 cup strong coffee
1/2 cup creme de cacao
1/4 cup Kahlua
Topping:
1 cup onfectioners' sugar, sifted
2 tablespoons strong coffee
2 tablespoons Kahlua
2 tablespoons creme de cacao


For the cake:


Combine cake mix, oil, pudding mix, eggs, coffee, creme de cacao and kahlua in a large bowl.


Bear for 4 minutes until quiet smooth.


Pour into a greased 10" tube pan until three-fourths full. (Rest can be made into cupcakes)


Bake 45 to 50 mins at 350.


Remove from pan and invert onto a serving plate.


Punch holes throughout the cake with a skewer or ice pick.


Prepare the topping by combining all ingredients and mix well.


Spoon over cake.


Pairs Well With


Notes

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