• Cooking Time:
  • Servings: 4
  • Preparation Time:



  • 1 lb wild turkey breats cutlets, pounded with a meat mallet
  • 1/2 c oil-and-vinegar salad dressing
  • 1/3 c finely chopped black walnuts
  • 1/2 c fresh bread crumbs
  • 1 Tbsp finely chopped fresh chives
  • 1 Tbsp margarine
  • 2 Tbsp olive oil


  • 1 Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
  • 2 Place black walnuts and bread crumbs in blender and process until fine. Add chives.
  • 3 In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
  • 4 Place turkey cutlets in skillet and reduce heat to medium; cook for four to six (4 to 6) minutes per side until golden brown and the interior is no longer pink.
  • 5 Serve immediately.

Categories: Wild Game 
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