Black Walnut Crusted Turkey
1 lb wild turkey breats cutlets, pounded with a meat mallet
1/2 c oil-and-vinegar salad dressing
1/3 c finely chopped black walnuts
1/2 c fresh bread crumbs
1 Tbsp finely chopped fresh chives
1 Tbsp margarine
2 Tbsp olive oil
1 Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
2 Place black walnuts and bread crumbs in blender and process until fine. Add chives.
3 In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
4 Place turkey cutlets in skillet and reduce heat to medium; cook for four to six (4 to 6) minutes per side until golden brown and the interior is no longer pink.
5 Serve immediately.