Black and White Cheesecake


User Avatar
By
Member since 2006
No Video

Serves 10 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
1-1/2 cups graham cracker crumbs
1/4 cup sugar
3 tablespoons cocoa powder
1/2 cup butter, melted
Filling:
3 pkgs. (8 oz. each) cream cheese, softened
1 cup plus 2 tbs. sugar (single use)
2 tablespoons flour
1 teaspoon grated lemon zest
3 eggs
2 egg yolks
1/2 teaspoon vanilla extract
6 ounces semisweet chocolate, melted
3 tablespoons heavy cream


Directions

heat oven to 325ºF. Combine the crust ingredients together in a bowl. Press firmly into a 10-inch springform pan, and set aside. Beat the cream cheese and sugar together until light and fluffy. Beat in the flour and zests, then slowly beat in the eggs, extra yolks, and vanilla. In a separate bowl, combine the melted chocolate and cream. Pour two-thirds of the cheesecake filling over the crust. Fold the chocolate mixture into the remaining filling into the plain filling to get a marbled effect. Bake for 40 minutes. Turn off the oven, open the door, and let the cake stand for 20 more minutes inside the oven. Cool on a rack. Refrigerate overnight. To make neat slices, cut the cheesecake with a hot knife, rinsing it off between each cut.


Questions, Comments & Reviews



More Great Recipes: Cheesecake
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies