More Great Recipes: Creamy | Dessert | Mousse | No Bake/Cook

Black and White Chocolate and Coffee Mousse


User Avatar
Member since 2009

Serves 2 | Prep Time | Cook Time

Ingredients

100 g white chocolate
80 g dark chocolate (at least 60% cocoa)
1 dl heavy cream (divided)
1/2 small cup strong coffee (espresso or moka)
2 egg yolks


For the white mousse:


Chop or grate the white chocolate and put it in a small mixing bowl. Warm up half of the heavy cream (50 ml) and pour it over the chocolate. Stir or whisk until the chocolate’s melted and becomes smooth. Let it cool at room temperature and then pour about 2/3 into 2 small glasses forming a 2 cm layer in each. Put the covered glasses into fridge for 2 hours.


For the dark mousse:


Chop the dark chocolate and melt it in the microwave oven or in a double boiler, add the coffee and the egg yolks, one at a time, whisking until the mixture is smooth and homogeneous.


Whip the remaining 50 ml of cream until firm and stir it delicately into chocolate mixture.


Pour the dark mixture into glasses over the white mousse and let cool again. It should take less then the first part.


Complete the glasses with the remaining white mousse, and keep in the fridge until about 30 minutes before serving it.


Pairs Well With


Notes

Just lovely, creamy and smooth.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze