BLACK AND WHITE MOUSSE TORTE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Crust:
  • 2 cups ground chocolate wafer cookies
  • 4 oz melted butter
  • White Layer:
  • 12 oz white chocolate (Callebaut is an excellent brand)
  • 1/4 cup water
  • 2 1/2 cups heavy cream
  • Black Layer:
  • 12 oz chocolate
  • 1/2 cup water
  • 1/2 quart heavy cream
  • 1/2 cup sugar

Directions

  • Crust:
  • Combine and press into pans to cover bottoms. Bake 15 minutes at 350.
  • White Layer:
  • Chop chocolate, place in bowl and add water.
  • Melt over simmering (not boiling) water until smooth.
  • Whip cream and fold into chocolate.
  • Smooth into pans and spread even.
  • Chill well.
  • Black Layer:
  • Melt chocolate as above.
  • Whip cream and fold into chocolate.
  • Spread over the white layer.
  • Chill well.
  • Optional Toppings:
  • Whipped cream
  • Drizzled melted chocolate
  • White chocolate shavings or curls

Notes

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