More Great Recipes: Dessert

Black and White Truffles


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz white chocolate, chopped
4 oz milk chocolate, chopped
4 oz dark chocolate, chopped
3/4c heavy cream
5T good quality cocoa powder


-Place white chocolate in a stainless bowl. Place milk and dark chocolates in another stainless bowl.


-Heat cream to simmering and then pour half over the white chocolate and half over the milk and dark chocolates.


-Let the chocolates melt a few minutes and then whisk smooth.


-Chill until firm.


-Portion 36 white chocolate balls and then add 36 milk/dark chocolate balls to the white. Roll together to form one ball.


-Roll balls in cocoa to cover.


If the ganaches become too sticky to handle, return to the fridge to chill out then try again. You can also use chopped nuts instead of the cocoa to finish the truffles.


Pairs Well With


Notes

There's nothing like a classic truffle to give you that pure, unadulterated chocolate rush. These are my favorite!

Use the very best quality chocolate you can afford, it makes all the difference. Callebaut makes my favorite white and milk chocolates. For dark I usually go for Valrhona or Schokinag.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze