Black bean salad
1 1/2 C frozen corn, thawed (roasted corn is a great too!)
1/4 cup fresh lime juice
2 T olive oil
2 T red wine vinegar
1 tsp salt
1/2 tsp pepper
2 15 oz. cans of drained black beans
1 3/4 C chopped, seeded tomato (can also use halved grape tomatoes)
3/4 C chopped red onion
3/4 chopped avocado
1/2 chopped seeded jalapeno
1/4 C chopped fresh cilantro
Whisk lime juice, olive oil, red wine vinegar, salt & pepper together. Combine the rest of the ingredients in a bowl and pour dressing over the top.
This is best if you let it marinade in the refrigerator for a couple hours.
Pairs Well With
Great with anything Mexican... carne asada, tacos, etc.