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Black truffle, sausage and potatoes


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Member since 2007

Serves 4 | Prep Time 45 | Cook Time 30

Ingredients

1/2 small black truffle
4 medium potatoes- grated
3 small shallots- grated, or chopped finely
1/2 C or more fresh grated italian hard cheese, like pecorino romano
3 eggs
dash a milk
fresh garlic cloves- to taste
salt and pepper
250 g pork sausage
rosemary olive oil


grate your cheese, truffle and garlic. add 3 eggs and dash of milk- mix well- add olive oil to refine your mixture


lightly cook saugage- add potatoes and shallots


mix in large bowl


coat baking pan with olive oil


bake 350F for 30 minutes


Pairs Well With


Notes

Decided to make this for breakfest...it is what I had basically on hand

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