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BLACK TRUFFLE, SAUSAGE AND POTATOES
Black truffle, sausage and potatoes
Decided to make this for breakfest...it is what I had basically on hand
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INGREDIENTS
- Cooking Time: 30
- Servings: 4
- Preparation Time: 45
- 1/2 small black truffle
- 4 medium potatoes- grated
- 3 small shallots- grated, or chopped finely
- 1/2 C or more fresh grated italian hard cheese, like pecorino romano
- 3 eggs
- dash a milk
- fresh garlic cloves- to taste
- salt and pepper
- 250 g pork sausage
- rosemary olive oil
DIRECTIONS
grate your cheese, truffle and garlic. add 3 eggs and dash of milk- mix well- add olive oil to refine your mixture
lightly cook saugage- add potatoes and shallots
mix in large bowl
coat baking pan with olive oil
bake 350F for 30 minutes
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