Black truffle, sausage and potatoes


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Member since 2007
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Serves 4 | Prep Time 45 | Cook Time 30

Why I Love This Recipe

Decided to make this for breakfest...it is what I had basically on hand


Ingredients You'll Need

1/2 small black truffle
4 medium potatoes- grated
3 small shallots- grated, or chopped finely
1/2 C or more fresh grated italian hard cheese, like pecorino romano
3 eggs
dash a milk
fresh garlic cloves- to taste
salt and pepper
250 g pork sausage
rosemary olive oil


Directions

grate your cheese, truffle and garlic. add 3 eggs and dash of milk- mix well- add olive oil to refine your mixture


lightly cook saugage- add potatoes and shallots


mix in large bowl


coat baking pan with olive oil


bake 350F for 30 minutes


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