More Great Recipes: Beans | Misc. Salad | No Bake/Cook | Refrigerator

Blackbean Corn and Tomato Salad


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Member since 2006

Serves 4 | Prep Time 20 | Cook Time 20

Ingredients

1 can black beans, drained & rinsed
1 can corn kernels, drained & rinsed
8-10 cherry tomatoes, halved or quartered
4 green onions, sliced
1 sweet red pepper, diced
1/4 cup fresh coriander, chopped

Dressing
1/4 cup olive oil or any vegetable oil
2 tablespoons red wine vinegar
1 clove garlic, crushed or minced
1 teaspoon salt
1 teaspoon cumin powder
1/2 teaspoon granulated sugar
1/2 teaspoon black pepper
hot pepper sauce (optional)


Combine all dressing ingredients in a small bowl and whisk together till well blended.


Set aside.


Combine remaining ingredients in a big bowl.


Add dressing to the big bowl and toss well.


Pairs Well With


Notes

I love this! Different and good and a great way to get black beans in your diet!

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