Blackberry Buckle


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"This recipe reminds me of a cobbler that my mother used to make!"

Serves 4-6 | Prep Time 15 min max | Cook Time 35-40 min

Why I Love This Recipe

If you love blackberries like I do, you will love love love this recipe!


Ingredients You'll Need

1 cup all purpose flour (I used unbleached)
1 1/2 tsp baking powder
1/4 tsp. salt
1/2 cup butter, softened
1/2 cup granulated sugar
1 large egg
1/3 cup half & half
1 tsp. vanilla extract
3 cups fresh blackberries (my mom will drive 3 hours to pick them fresh in the summer!)
1/3 cup granulated sugar (second amount)
1/3 cup all purpose flour (second amount)
1/2 tsp. ground cinnamon
4 Tbsp. unsalted butter, cold
1/8 tsp. salt (second amount)


Directions

In a small bowl, stir together the 1 cup flour, baking powder, and 1/4 tsp salt. Set aside.


In a large mixing bowl, beat together the butter and sugar on medium speed until light and fluffy.


Add in the egg and beat until smooth.


Next mix in the half & half and the vanilla.


Slowly add part of the flour and mix on low speed, then add more flour doing this 1/3 of flour mixture at a time.


Pour the batter into the greased dish and spread it evenly with your spatula.


Arrange the berries over the smoothed batter. No need to press them in.


In a bowl, combine the second amounts of sugar, flour, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers to make a crumbly topping. Sprinkle evenly over the berries to create a topping.


Bake at 375 degree F for 35-40 minutes in an 8" X 8" pan. Place a cookie sheet with tin foil or parchment underneath the cake pan to prevent boil-over spills in your oven.


Remove from oven and let cool on wire rack for 15 minutes.


Serve hot or cold.


Pairs Well With

Whipping Cream!


Questions, Comments & Reviews



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