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BLACKBERRY COBBLER
Blackberry Cobbler
We can honestely say that the following recipe is the best Blackberry Cobbler recipe. We didn't find it in a cookbook written by a famous chef, but in the cookbook "What's Cooking in Kentucky", which ..
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PrintINGREDIENTS
- 1 quart blackberries
- 1 cup sugar
- 1 cup milk
- 1 cup sugar
- 1 cup self rising flour
DIRECTIONS
Boil 1 quart blackberries, 1 cup sugar and enough water to make the berries juice for 10 minutes.
Melt 1 stick of butter in a 9x13 inch baking dish in a 350ºF oven until butter is lightly browned.
Beat milk, sugar and flour hard until lumps are gone.
Pour batter into butter. Bake 5 - 10 minutes in 450ºF oven.
Then pour berry mixture over batter and bake 10 - 15 minutes longer or until cobbler is browned.
RECIPE BACKSTORY
We can honestely say that the following recipe is the best Blackberry Cobbler recipe. We didn't find it in a cookbook written by a famous chef, but in the cookbook "What's Cooking in Kentucky", which is a collection of recipes shared by ladies of Eastern Kentucky.
RECIPE REVIEWS
Jan/01/2008 05:01 pm allspicemo.
This sounds simply delicious, I love blackberry pie or cobbler. I have in the freezer tho a bag of frozen mixed berries from Schwans that I think I will try and use in this recipe. It has blackberries, red raspberries and blueberries so I bet it will be good, just may need to be cooked a little longer, yum yum. Makes me hungry just thinking about it.
This sounds simply delicious, I love blackberry pie or cobbler. I have in the freezer tho a bag of frozen mixed berries from Schwans that I think I will try and use in this recipe. It has blackberries, red raspberries and blueberries so I bet it will be good, just may need to be cooked a little longer, yum yum. Makes me hungry just thinking about it.
May/09/2008 04:05 am iluvfood
I just made this and it is delicious!! I didn't have any self-rising flour, so I used regular flour and added 1 1/2 tsp baking powder and 1/2 tsp salt. The family loved it, I will definitely make this one for company!
I just made this and it is delicious!! I didn't have any self-rising flour, so I used regular flour and added 1 1/2 tsp baking powder and 1/2 tsp salt. The family loved it, I will definitely make this one for company!
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Author: What's Cooking in Kentucky
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