BLACKBERRY COBBLER

 

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Ingredients

  • 1 quart blackberries
  • 1 cup sugar
  • 1 cup milk
  • 1 cup sugar
  • 1 cup self rising flour

Directions

  • Boil 1 quart blackberries, 1 cup sugar and enough water to make the berries juice for 10 minutes.
  • Melt 1 stick of butter in a 9x13 inch baking dish in a 350ºF oven until butter is lightly browned.
  • Beat milk, sugar and flour hard until lumps are gone.
  • Pour batter into butter. Bake 5 - 10 minutes in 450ºF oven.
  • Then pour berry mixture over batter and bake 10 - 15 minutes longer or until cobbler is browned.

Notes

We can honestely say that the following recipe is the best Blackberry Cobbler recipe. We didn't find it in a cookbook written by a famous chef, but in the cookbook "What's Cooking in Kentucky", which is a collection of recipes shared by ladies of Eastern Kentucky.

Categories: Cobbler  Dairy  Dessert  Fruit  Fruity  Oven  Snack  Sweet 

Author Credit: What's Cooking in Kentucky

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