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Blackberry Cream Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients


1 baked 9" pie crust
1 quart fresh blackberries

Cream:
1 cup sugar
1/4 cup flour
1/4 teaspoon salt
3 cups milk
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla


Mix sugar, flour, and salt in a double boiler top. Stir in milk. Cook 15 minutes over hot water, stirring constantly until thick. Add egg yolks. Cook 3 minutes. Add butter. Cool. Add vanilla.


Put a layer of berries in the bottom of the crust, then half of the cream, another layer of berries, the rest of the cream and then the rest of the berries on top. Chill to allow the cream filling to set up.


Pairs Well With


Notes

A dash of local for every season
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