• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 baked 9" pie crust
  • 1 quart fresh blackberries
  • Cream:
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla


  • Mix sugar, flour, and salt in a double boiler top. Stir in milk. Cook 15 minutes over hot water, stirring constantly until thick. Add egg yolks. Cook 3 minutes. Add butter. Cool. Add vanilla.
  • Put a layer of berries in the bottom of the crust, then half of the cream, another layer of berries, the rest of the cream and then the rest of the berries on top. Chill to allow the cream filling to set up.

Categories: Dessert  Pie  Tart 
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