Blackberry Dumplings


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My mother-in-law makes this every Thanksgiving and it is so good! She always uses fresh blackberries from her summer garden but she says can pie filling would work! The sugar amount can be adjusted to your taste, adding more or less!


Ingredients You'll Need

For Filling:
1 quart fresh blackberries (or 2 cans blackberry pie filling)
1-1/2 water plus 1/2 cup
2 cups sugar (or to your taste)
3 Tablespoons corn starch




For Dumplings:
2 cups Bisquick
1/2 cup sugar
1 cup milk
1/2 stick butter


Directions

Preheat oven to 400 degrees


Mix 1-1/2 cups water and sugar and bring to a boil and stir.


Mix corn starch and 1/2 cup water in a seperate bowl until smooth and add into the boiling water and sugar mixture. Boil and when it starts to thicken add blackberries and boil 10 minutes.


In a seperate bowl mix Bisquick, 1/2 cup sugar and milk.


Place the butter in a sprayed 9x13 dish and melt in the oven. Once melted, pour Bisquick mix into the dish and then the blackberries.


Bake 1 hour.


Questions, Comments & Reviews



More Great Recipes: Cobbler
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls