- For Filling:
- 1 quart fresh blackberries (or 2 cans blackberry pie filling)
- 1-1/2 water plus 1/2 cup
- 2 cups sugar (or to your taste)
- 3 Tablespoons corn starch
- For Dumplings:
- 2 cups Bisquick
- 1/2 cup sugar
- 1 cup milk
- 1/2 stick butter
Preheat oven to 400 degrees
Mix 1-1/2 cups water and sugar and bring to a boil and stir.
Mix corn starch and 1/2 cup water in a seperate bowl until smooth and add into the boiling water and sugar mixture. Boil and when it starts to thicken add blackberries and boil 10 minutes.
In a seperate bowl mix Bisquick, 1/2 cup sugar and milk.
Place the butter in a sprayed 9x13 dish and melt in the oven. Once melted, pour Bisquick mix into the dish and then the blackberries.
Bake 1 hour.