• Cooking Time: 24 minutes
  • Servings: 8
  • Preparation Time: 20 minutes


  • Ingredients:
  • 1 package store bought pie dough
  • 2-3 cups fresh blackberries
  • 1/2 cup blackberry jam
  • 1-1/2 teaspons corn starch
  • egg wash
  • sanding sugar


  • Directions:
  • 1. Preheat oven to 350 degrees.
  • 2. In a small bowl mix jam and cornstarch together. Add blackberries and set aside.
  • 3. Remove dough from packaging, place 1 round on a work surface. Gently roll to flatten edges, but do not roll dough and thinner.
  • 4. Cut out solid shapes and lattice tops.
  • 5. Place a solid shape into the bottom half of the mold. Gently press dough into the mold. Add 2-3 tablespoons blackberries.
  • 6. Brush edges of dough with egg wash. Place lattice on top, close divice to seal and crimp. Remove from mold and place on parchment lined baking sheet.
  • 7. Repeat with the remaining dough. Brush the top of the pies with egg wash and sprinkle with sanding sugar.
  • 8. Bake for 20 to 24 minutes


Categories: Pie 

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