Blackberry Peach Cobbler
1 cup rolled oats
1 cup brown sugar
3/4 cup flour -- divided
1/2 cup butter or margarine
4 cups blackberries -- fresh, whole frozen or canned
2 cups sliced peaches
Preheat oven to 350º.
Combine oats, brown sugar and 1/2 cup flour.
Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball.
Place well drained berries in bottom of 8" X 8" baking dish and toss with remaining 1/4 cup flour.
Add peaches to baking dish.
Sprinkle crumb mixture evenly over fruit and bake in 350º oven for 35-40 minutes or until golden brown.