Recipes

Preheat oven to 350º.

Combine oats, brown sugar and 1/2 cup flour.

Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball.

Place well drained berries in bottom of 8" X 8" baking dish and toss with remaining 1/4 cup flour.

Add peaches to baking dish.

Sprinkle crumb mixture evenly over fruit and bake in 350º oven for 35-40 minutes or until golden brown.