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Blackberry Peach Cobbler


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Member since 2006

Serves 6- 8 | Prep Time | Cook Time

Ingredients

1 cup rolled oats
1 cup brown sugar
3/4 cup flour -- divided
1/2 cup butter or margarine
4 cups blackberries -- fresh, whole frozen or canned
2 cups sliced peaches


Preheat oven to 350º.


Combine oats, brown sugar and 1/2 cup flour.


Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball.


Place well drained berries in bottom of 8" X 8" baking dish and toss with remaining 1/4 cup flour.


Add peaches to baking dish.


Sprinkle crumb mixture evenly over fruit and bake in 350º oven for 35-40 minutes or until golden brown.


Pairs Well With


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