• Cooking Time: 45
  • Servings:
  • Preparation Time:



  • Filling:
  • 1 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon, optional
  • 6 cups fresh blackberries
  • 1 tablespoon butter
  • Crust:
  • Unbaked pastry for 9-inch, 2-crust pie


  • Heat oven to 425°F. Line a 9-inch pie plate with 1 pastry crust. Mix flour, sugar and cinnamon together. Stir in blackberries. Turn into crust. Dot with butter.
  • Cover with top pastry, seal, flute edges and cut slits to allow steam to escape. Cover edge with 2-3 inch strip of foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
  • Bake 35-45 minutes till crust is brown and juice begins to bubble through slits in crust. Cool on rack

Categories: Dessert  Pie  Tart 
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