More Great Recipes: Sweet Sauce | Topping | Topping

Blackberry Syrup


User Avatar
Member since 2007

Serves 1 cup | Prep Time 5 minutes | Cook Time 15 minutes

Ingredients

2 pints fresh blackberries (or any berry you want)
3/4 cup sugar
1 cup water
1 lemon, zested


n a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook. Strain syrup to remove seeds and serve warm.


Pairs Well With


Notes

I never knew how simple it is to make syrup.

Recipe courtesy Sunny Anderson, 2008 from the Food Network, Cooking for Real.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze