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Blackberry Syrup


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Member since 2007

Serves 1 cup | Prep Time 5 minutes | Cook Time 15 minutes

Ingredients

2 pints fresh blackberries (or any berry you want)
3/4 cup sugar
1 cup water
1 lemon, zested


n a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook. Strain syrup to remove seeds and serve warm.


Pairs Well With


Notes

I never knew how simple it is to make syrup.

Recipe courtesy Sunny Anderson, 2008 from the Food Network, Cooking for Real.

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