BLACKBERRY JAM

 

  • Cooking Time: 30 minutes
  • Servings: 2kg
  • Preparation Time: 15 minutes

Ingredients

  • 1.5kg blackberries
  • 1/2 cup water
  • juice of 1 lemon
  • 1.5 sugar

Directions

  • Combine blackberies, water and lemon juice in a large saucepan. Bring slowly to the boil and cook for 5 minutes. Add sugar, bring back to the boil, stirring until sugar is dissolved. Boil for 20 minutes or until setting point is reached.
  • Leave to stand for 5 minutes, then pour into warm sterilised jars and seal.

Notes

Categories: Jam/Preserve 

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