Blackcurrant cordial


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Member since 2011
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Serves 6 litres | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3kg blackcurrants
12 cups water
sugar
1 heaped tablespoon tartaric acid


Directions

Place blackcurrant and water in a very large saucepan or jam pan. Bring to the boil and simmer for 15 minutes. Strain through a colander, then pass resulting liquid through a fine sieve lined with muslin


For each cup of liquid, add 1 cup of sugar. Place liquid and sugar in a clean saucepan, bring to the boil and simmer for 2 minutes. Add tartaric acid and mix well


Pour into sterilised bottles and seal immediately. The cordial can be consumed straight away. Refrigerate after opening


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