More Great Recipes: Jam/Preserve

Blackcurrant jam


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Member since 2011

Serves 3kg | Prep Time | Cook Time

Ingredients

2kg blackcurrants
4 cups water
3kg sugar
60g butter


Combine blackcurrants and water in a large saucepan. Bring to the boil and cook for 10 minutes. Add sugar and bring back to the boil, stirring until sugar has dissolved. Add butter. Boil hard for 10 minutes or until setting point is reached.



Allow to stand for 5 minutes, then pour into sterilised jars and seal. The jam can be eaten as soon as it cools.


Pairs Well With


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