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Blackcurrant liqueur (Cassis)


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Member since 2011

Serves 1.5lt | Prep Time | Cook Time

Ingredients

1.5kg backcurrants, washed and stalks removed
3 cups brandy
1kg sugar, or to taste


Combine blackcurrants, brandy and sugar in a large sterilised jar and crush with a potato masher and seal. Shake jar each day for a week, the store in a cool, dry and dark place for 3 months. Strain liquid through a sieve, then strain through a sieve lined with muslin



Bottle and seal. The liqueur is ready to drink immediately but improves in flavour the longer it is stored.


Pairs Well With


Notes

A dash of local for every season
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