More Great Recipes: Main Dish | Pasta | Shellfish

Blackened Scallops With Pasta


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. Sea scallops
9-12 oz. Package of pasta
1 cup mushrooms, sliced
½ yellow Onion, chopped
½ Tomato, chopped
Olive Oil
1 tbsp. Lemon juice
Blackened Spices:
1/4 tbsp. Salt
1/3 tbsp. Each of Black and white Pepper
1/2 tsp. Dry Mustard powder
1/2 tsp. Cayenne Pepper
1/2 tsp. Garlic Powder
1/8 tsp. dried Thyme Leaves


1. Mix blackening spices together. Dredge scallops in blackening spices.


2. Saute onion in 2 tbsp of olive oil in a skillet, add mushrooms after onions are translucent, set aside.


3. Cook pasta according to instructions.


4. Heat a pat of butter in skillet to high heat. Add scallops on high heat for 6-8 minutes.


Cover to keep warm, set aside.


5. Place pasta in a bowl.


Drizzle with olive oil and toss with lemon juice.


Add mushrooms, onions, tomatoes into pasta and toss.


6. Serve pasta, place scallops on top.


Pairs Well With


Notes

If you like spicy food, this blackened scallops is definitely going to hit the spot! If you can't handle spicy food, I suggest you reduce the black and white peppers in half!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies