More Great Recipes: Potato | Seafood | Shellfish

Blackened Shrimp over Baked Sweet Potato with andouille sauce


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Member since 2013

Serves 6-8 | Prep Time 25 | Cook Time 20

Ingredients

10 deveined gulf shrimp
2 sweet potatoes
1/3 cup diced andouille
1.4 tsp minces garlic
1 tblsp honey
1 bunch green onions
3.4 cup heavy whipping cream
cajun seasoning


bake sweet potatoes in oven @ 350 for 1-1/2 hours


season shrimp with cajun seasoning


brown dice andouille, onions and garlic in a skillet


add cream and honey.


mash sweet potatoes


blacken shrimp on high heat approx 30-40 second on each side


place a dollop of creamed potato in bowl, spoon andouille sauce on potato and top with blackened shirimp


Pairs Well With


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