BLACKENED TILAPIA WITH ROASTED CORN SALAD, BABY SPINACH AND LIME VINAIGRETTE

 

  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 15

Ingredients

  • Tilapia, 2 pieces
  • Blackening Spice, 2 TB
  • Fresh Corn, 6 ears
  • Tomato, 1 chopped
  • Jalapeno, 1 minced
  • Cumin, 1 tsp
  • Chili Powder, 1 tsp
  • Salt and Pepper, to taste
  • Lime, 1 juiced
  • Extra Virgin Olive Oil, 2 TB
  • Fresh Spinach, 1 bunch

Directions

  • Rub Blackening Spice on Fish and grill till cooked through. Set aside.
  • Squeeze juice of one lime and drizzle in olive oil, season with salt and pepper.
  • Remove kernels off the cob and sauté with a drizzle of oil till cooked.
  • Once corn is cooked, add minced jalapeño, cumin, chili powder, lime vinaigrette, salt and pepper.
  • Stir in chopped tomatoes once the corn mixture has cooled down.
  • To plate
  • Dress baby spinach with lime vinaigrette. Top with Corn Salad and Blackened Tilapia.

Notes

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